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How To Make Delicious Traditional Coconut Ice Cream At Home Amid COVID-19


Coconut ice cream is a delicious dish not only because of its cool, delicious taste, but also because it is a very simple way to make it at home.

Ingredients:

- 700 ml of fresh coconut water
- 250 gr of fresh coconut slices
- 120 gr sugar
- 1/4 teaspoon salt

Procedure:

- Put the ingredients of coconut, sugar, salt in the pot and mix well, cook on the stove to simmer until the sugar is dissolved.
- After 15 minutes, add fresh coconut water and cook for another 5 minutes and turn off the heat.
- Put the mixture in a Popsicle stick or plastic container, close the lid and place in the freezer compartment for 6-8 hours for the Popsicle box to freeze.
- Particularly you make plastic coconut cream plastic box, remember to take 40 minutes to take the ice cream out with a spoon and mix well then return the cream box to the freezer. 

Just do it up to 4-5 times for you to have a smooth, delicious ice cream.

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